Certificate II in Supply Chain Operations & Certificate II in Food Processing
These qualifications (TLI20421 & FBP20122 ) cover the skills and knowledge required to assist students in obtaining employment in the field of warehousing, logistics and supply chain operations as well as employment within the food sectors. Training in these qualifications is informative and practical for students and includes topics relevant to current warehousing trends, including RF scanners, stock control, forklift operation and key food processing skills.
Pathway outcomes
The combination of these two qualifications will equip students with the knowledge and skills to kick start their employment or career within this vital industry. These courses prepare students to undertake employment and/or further training in the following job roles:
- forklift operator
- logistics officer
- warehouse store person
- depot yard person
- despatch clerk
- employment in food sectors including grocery, poultry, baking, processing facilities etc.
Completion requirements
To be awarded these qualifications, competency must be demonstrated in a total of 21 units of competency, across both qualifications. Please consult the course information below for a breakdown of the units of competency.
Download course information
Cert II Supply Chain Operations & Cert II Food Processing - Course Overview V2024.pdf